BURNS NIGHT SUPPER MENU

Re-creating a Scottish Celebration of the Birthday of the renowned Poet Robert Burns With Authentic Bagpiping from Bill Buchanan of Cornish Highland Pipers and Gavin Wilson as Master of Ceremonies

Traditional Cock’a’Leekie Soup

served with freshly baked bread

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Haggis warm reeking,

rich wi’ Champit Tatties and Bashed Neeps

The Waymarker’s Homemade Vegetarian Haggis,

also served wi’ Champit Tatties and Bashed Neeps

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Ecclefechan Tart– with fig & brandy ice cream

Selection of Cheeses with oatcakes and spiced chutney

12.95 per head                        Weds 25^th Jan at 19:30